Welcome to Lexington Country Club We would like to thank you for your interest in Lexington Country Club. When you select Lexington Country Club as a site for your wedding, you can rest assured that you will be creating memories that will last a lifetime. Our seasoned team of professionals and Executive Chef will work with you to turn your vision into reality. Our banquet planner will give you a taste of what Lexington Country Club can offer to make your occasion perfectly unique. Whether you are planning a small luncheon or wedding reception, we are eager to work with you to design an affair that is a personal reflection of your style. Included in our planner is a variety of menus, beverage pricing, and general banquet policies. We are able to provide you with contacts for local florists, entertainers, and photographers that we have worked with to assist you in planning your event. Banquets The Club reserves the right to substitute an alternative banquet room based on any changes in number of attendees or program. Your private room is reserved exclusively for your guests.  All food and beverage items must be supplied, served and prepared by Lexington Country Club. Special occasion cakes are the only exception to this policy and are subject to a $1.00 cake cutting fee per person.  All menu selections must be submitted to the banquet office at least two (2) weeks prior to your event.  State Law requires that all alcoholic beverages be consumed on the Club premises and must be purchased from the Club. Club personnel must handle all beverage service.  Management reserves the right to refuse service of alcoholic beverages to any person under the age of 21 or anyone who appears intoxicated.  All prices quoted prior to 90 days are subject to change without notice due to the fluctuations in the market. On buffets, the club will provide ample amounts for the guaranteed number of guests anticipated to assure guests of a well stocked table and presentation. With this policy, we decline carry out containers during or after buffet service.  The guaranteed number of guests shall be provided to the club 72 hours prior to the event. The club will prepare 3% over the guaranteed number for unexpected guests. If the percentage of unexpected guests is higher than 3%, the club reserves the right to serve whatever is available at the time. If a guarantee is not provided to the club 72 hours prior to the event, the club will prepare for the estimated number of guests and bill according to that number or the actual number of guests, whichever is higher.  The Club will not assume any responsibility for loss or damage of any merchandise or articles left at the Club prior to, during or following the function. Fees and Restrictions A date booked will be considered confirmed upon receipt of a $600.00 deposit. Fifty percent (50%) of the balance is due 30 days prior to the event, the remaining fifty percent (50%) is due three (3) days prior to the event. All deposits will be applied to your final billing unless a cancellation occurs. In the event of a cancellation, our refund schedule is as follows: More than 60 days – full refund of deposit 30 – 60 days – 50% refund of deposit 15 – 30 days – 25% refund of deposit Less than 15 days – no refund of deposit Rooms are subject to a $600.00 room rental fee. Any questions regarding your bar bill must be addressed at the conclusion of your event. Adjustments cannot be made later since all empty bottles will be disposed of after the function. All services subject to 20% service charge and applicable state tax.  Lexington Reception Sites The Vista Ballroom Our Vista Ballroom offers an exceptional location for your memorable event. The Vista offers a panoramic and breathtaking view of the beautifully manicured Gordon Lewis designed golf course. It accommodates up to 160 people. Can be reserved as the whole room or can be divided in half for smaller functions. The Waterford & Wedgwood Rooms Our Waterford & Wedgwood Rooms can be reserved separately for parties of 20 or less or can be combined to make room for up to 41 guests. These elegant rooms make the perfect setting for a small rehearsal dinner. The Tiki Bar & Island Club Our Tiki Bar at the Island Club offers a casual & fun setting. Great for a tropical welcome, rehearsal gathering, barbeque or luau party. Buffets only. The Clubhouse The whole Clubhouse can be reserved for your special day. Limited availability. Includes the Vista Ballroom, Grille Room, Lounge & Patio. Banquet Space Banquet Capacity Time Limit Facility Charge* Vista Ballroom 150 4 hours $600  North or South Vista 74 4 hours $300 Seasons Room 100 4 hours $300 Vista & Seasons Room 260 4 hours $1000 The Clubhouse 300+ 4 hours $1500 Waterford & Wedgewood Rooms 40 4 hours $400 * Facility Charges include event space, set-up/break-down, staff, ivory or white table clothes and napkins, china, flatware, stemware, tables, chairs, 1 mirror & candle votive per table and accessory tables. ** Room minimums may be required based on time of year or day of services. Lexington Offers Additional Services & Rentals Included in with our Vista Ballroom: Ivory or White Tablecloths & Napkins Mirror (1 per table) Votives Dance Floor Additional Services & Rentals Ice Sculptures Chocolate Fountain Chair Covers Ceremony Chairs & Setup Banquet Breakfast Selections All Breakfast Selections include Fresh Orange or Grapefruit Freshly Brewed Coffee or Tea Priced Per Person Fluffy Scrambled Eggs Breakfast Potatoes and Choice of Bacon or Sausage Biscuit or Muffin $9.95 French Toast With Warm Maple Syrup, Fresh Fruit and Choice of Crispy Bacon or Sausage $9.95 Classic Eggs Benedict Toasted English Muffins topped with Canadian Bacon, Poached Egg, and Hollandaise Sauce $12.95   Deep South Breakfast Fresh Fruit Cocktail, Buttermilk Biscuit with Creamy Sausage Gravy, Fluffy Scrambled Egg and Breakfast Potatoes $12.95 Continental Breakfast Buffets All include Fresh Orange Juice, Freshly Brewed Coffee or Tea Priced Per Person Traditional Continental Breakfast Muffins Breakfast Pastries Bagels with Cream Cheese Butter & Jams $8.95 (add Fruit add $3.00)   Deluxe Continental Breakfast Assorted Fresh Fruit Display Danish, Croissants & Muffins Bagels with Cream Cheese and Smoked Salmon Butter & Jams $15.95 Southern Continental Breakfast Assorted Fresh Fruit Display Danish, Croissants & Muffins Bagels with Cream Cheese Hot Buttermilk Biscuits with Sausage Gravy Butter & Jams $12.95 Full Breakfast Buffet Assorted Fruit & Berries Danish, Croissants & Muffins Bagels with Cream Cheese Scrambled Eggs and French Toast with Maple Syrup Sausage, Bacon and Breakfast Potatoes $16.95 Breakfast Buffet Enhancements Hot Buttermilk Biscuits with Sausage Gravy $4.00 per person Cheese Blintzes with Fruit Toppings $4.00 per person Flavored Whipped Cream Cheeses $1.00 per person Smoked Salmon Display $5.00 per person Omelet Station ($35.00 Chef Fee) $5.00 per person Meetings & Breaks Priced Per Person Golf Registration Fresh Orange Juice, Freshly Brewed Coffee Danish or Fruit Muffins $4.75 Traditional Continental Breakfast Fresh Orange Juice, Freshly Brewed Coffee or Tea Muffins Breakfast Pastries Bagels with Cream Cheese Butter & Jams $8.95 (with Fruit add $3.00) Afternoon Breakouts Iced Tea, Vegetable Crudités with Dipping Sauce, Snack Mix, Seasonal Fruit, Granola Bars $8.95 Evening Breaks Chocolate Truffles, Miniature Cream Filled Eclairs, French Pastries and Chocolate Dipped Strawberries $12.95 per person Ala Carte Breaks and Refreshments Priced Per Person Coffee or Tea $12.00 per pot or $24.00 per gallon Assorted Juices $8.50 per liter Seasonal Whole Fresh Fruit $2.00 Soft Drinks & Bottled Water $2.50 Bottled Water $3.00 Danish $1.50 House Baked Cookies $2.00 Fudge Brownies $2.00 Bagels & Cream Cheese $3.00 Creative Buffet Selections Priced per person (min. of 50 people) All buffets include House Salad, choice of Entrée, Vegetable and Chef’s Choice Dessert Table Chose Two Entrees, Two Vegetables and Two Starches Lunch 23.00 Dinner 32.00 Chose Three Entrees, Two Vegetables, and Two Starches Lunch 26.00 Dinner 36.00 Main Entrée Selections Mahi-Mahi Shrimp and Scallops en Bouchee Red Snapper in Herbed Butter Baked Stuffed Sole Baked Salmon Chicken Marsala Chicken Cordon Bleu Chicken Florentine Fried Chicken Grilled Lemon Chicken Sirloin Tips in Mushroom Burgundy Sauce Roast Pork Loin in Hunter or Raspberry Sauce Pasta as an Entrée, choice of: Tortellini, Penne or Fettuccini accompanied with your choice of sauce: Marinara, Alfredo or Pesto Starch choices Baked Potato Mashed Potato Duchess Potato Potatoes Au Gratin Twice Baked Potato Oven Baked Potato Roasted Garlic Potatoes Parslied Red Skin Potatoes Wild Rice Blend Rice Pilaf Vegetable choices Squash Medley Buttered Broccoli Honey Glazed Carrots Green Beans Almondine Chef’s Stir Fry Vegetables Steamed Cauliflower and Broccoli Peas and Pearl Onions Dessert Table Chef’s Selection Layer Cakes and Pies or Fresh Bakes Cookies and Brownies Buffet Salad Enhancements (Add 1.00 per person) Tropical Fruit Salad Potato Salad Pasta Salad Cucumber Dill Salad Caesar Salad Bowl Cole Slaw Buffet Enhancements Attended stations incur a $35.00 carving/chef’s fee Grilled Roast Tenderloin of Beef (50 servings) 375.00 Prime Rib of Beef (50 servings) 325.00 Roast Pork Loin (50 servings) 165.00 Glazed Ham (50 servings) 175.00 Roasted Turkey Breast (50 servings) 175.00 Tri Color Cheese Tortellini with Alfredo or Pesto Sauce $5.50 per person Bow Tie Pasta with Grilled Chicken Sun-dried Tomatoes, Garlic, Ripe Olives, Olive Oil, and Herbs $6.75 per person Penne Pasta with Fresh Basil, Tomatoes and Parmesan $5.00 per person Theme Buffet Selections New York Deli Bar Hot Soup du Jour Assorted Deli Meats & Cheeses Breads and Rolls, Condiments 2 Salads Cookies and Brownies or Pies and Cakes  $19.00 Add Chicken or Tuna Salad $2.00 Golfer’s Barbecue Hamburgers and Hot Dogs Chef’s Selection of 2 Salads Cheese, Lettuce, Tomatoes, Onions, Relish, Pickles and Chips Fresh Fruit Display Condiments Cookies and Brownies  $20.00 Old South Barbecue Honey Roasted Barbecue Chicken Hickory Smoked Barbecue Ribs Pasta Salad, Baked Beans, Corn on the Cob Freshly Baked Corn Bread Warm Fruit Cobbler  $28.00 Italian Caesar Salad and Antipasto Platter Baked Ziti with Shrimp and Crab Italian Sausage & Peppers Chicken Parmesan Rosemary Roasted Potatoes Grilled Asparagus Fresh Baked Focaccia and Bread Sticks Tiramisu and Mini Cannolis  $30.00 Mexican Buffet Chopped Salad with Cilantro Vinaigrette Chicken Quesadillas Make your own Beef Tacos Pork Burritos Spanish Rice Tortilla Chips Salsa, Guacamole, Sour Cream Flan $28.00 Box Lunch Selections Your choice of Sandwich Ham & Swiss Cheese Roast Beef and Cheddar Cheese Turkey Breast and Swiss Cheese With Lettuce, Tomato, choice of condiments and choice of bread: Croissant, Whole Wheat, White, Rye Boxed with: Whole Fruit, Potato Chips Fresh Baked Cookie or Brownie And Soft Drink $12.95 Kid’s Corner Buffet Selections includes soft drink and cookies $8.95 Per child Pizza Party BBQ or Fried Chicken Chicken Fingers Hamburgers & Hot-dogs Boxed Lunches Banquet Dinner Selections Appetizers Priced per person Shrimp Cocktail 11.95 Grilled Portobella Mushroom with Sautéed Shrimp, Scallops & Montrachet Cheese 10.95 Jumbo Lump Crab Cakes with Tomato Basil Cream Sauce 15.00 Escargot Filled Mushrooms with Burgundy Garlic Sauce 10.95 Sliced Scottish Smoked Salmon with Capers, Red Onion, Cream Cheese and Lemon 11.95 Pasta Interlude Customize your Selection by choosing Pasta and desired Sauce 5.50 per person Cheese Tortellini, Angel Hair Fettuccini, Linguini Penne or Farfalle Sauce Selections: Marinara, Alfredo, Pesto, or Carbonara Salads House Salad (included with all entrees’) Crisp Lettuce with Shredded Carrots, Tomato, Red Onion, Black Olive, & Cucumber Traditional Caesar 2.00 Spinach Salad Red Onion, Mushrooms, Hard Boiled Egg, and Warm Bacon Dressing 3.25 Sorbet  $2.00 per person Lemon Lime Raspberry Banquet Dinner Entrée Selections Priced per person, split entrée selections will be priced at the highest entrée. Served with House Salad, Two Accompaniments, Baked Rolls & Butter Choice of Dessert, Coffee & Tea Beef Entrees All Beef Prepared Medium Rare unless otherwise specified Larger Cuts are available at Market Price New York Strip 10 oz 36.00 Filet Mignon 6 oz 39.00 Prime Rib of Beef Queen Cut 10 oz 30.00 Prime Rib of Beef King Cut 14 oz 34.00 Choice of Sauces Maitre d Butter: Fresh Butter seasoned with Lemon and Herbs Bearnaise: Tarragon-Scented Hollandaise Au Piovre: Brandy, Peppercorn, Cream Sauce Forestiere: Rich Red Wine Brown Sauce with Wild Forest Mushrooms Au Jus: Reduced Beef Stock with Pan Drippings served with Prime Rib Brandied Horseradish Sauce: Served with Prime Rib Chicken Entrees Boneless Breast of Chicken, with your choice of Presentation Served with House Salad, Two Accompaniments, Baked Rolls & Butter Choice of Dessert, Coffee & Tea 29.00 Princess, Sautéed and Topped Jumbo Shrimp Fresh Green Asparagus with Hollandaise Sauce Florentine, Filled with Ricotta Cheese, Spinach and Toasted Pine Nuts, Sautéed Crisp with Roasted Red Pepper Sauce Cordon Bleu, Layered with Smoked Ham and Gruyere Cheese, Sautéed Crisp With Sauce Supreme Marsala, Sautéed Medallions with Sweet Marsala, Mushrooms and Rich Brown Sauce Chasseur, Hunter Style, Medallions Sautéed with Shallots, Mushrooms, Tomato and Herbs in a rich Brown Sauce Francaise, Dipped in Egg, Parmesan Cheese and Herbs, Sautéed Crisp with Lemon Butter and Capers Seafood Entrees Served with House Salad, Two Accompaniments, Baked Rolls & Butter Available Sautéed, Grilled, Baked, Blackened, or Fried With your Choice of Sauce With A Shell Warm Water Lobster Tail One 6 ounce Tail 39.00 Two 6 ounce Tails 55.00 Jumbo Shrimp U-15 Eight Shrimp 26.00 Sea Scallops One Half Pound  27.00 King Crab Legs One Pound 48.00 Without A Shell Subject to Seasonal Availability and Market Cost Grouper, Red Snapper, Salmon, Sea Bass, Mahi Mahi, Yellowfin Tuna, Swordfish, Flounder, Halibut, Dover Sole and Lemon Sole Sauces Almondine Sun-dried Tomato Butter Sauce Lemon & Caper Butter Fresh Herb Vinaigrette Fresh Fruit Salsa Garlic Butter Drawn Butter Caper Butter Citrus Butter Sauce Tomato Basil Special Party Entrees Priced per person Beef Wellington Roast Filet of Tenderloin with of Mushroom Duxelle in Puff Pastry Served with Sauce Bordelaise 39.00 Tournedos Lexington Two Petite Filets, one topped with Lump Crab and Sauce Béarnaise, One topped with Sautéed Mushroom Caps and Sauce Bordelaise 42.00 Roast Pork Loin Slow Roasted with Fresh Rosemary served with Hunter Sauce or Raspberry Sauce 24.00 Veal Oscar Tender Veal Loin Medallions sautéed with Jumbo Lump Crab, Fresh Green Asparagus, served with Sauce Béarnaise 39.00 Roast Rack of Lamb Seven Bone Rack Roasted with Dijon Mustard Fresh Herbs and Crisp Bread Crumbs served with a Lightly Minted Lamb Jus 36.00 Pork Tenderloin Filled with Spiced Apples and Pecans Lightly Breaded and Sautéed Crisp, Honey, Port Wine and Balsamic Vinegar Sauce 26.00 Banquet Combination Entrees Priced per person A 5 Ounce Filet Mignon served with Shrimp Scampi 39.00 One Six Ounce Lobster Tail 59.00 Chicken Breast Marsala, Chasseur, or Francaise 36.00 Bacon Wrapped Scallops 39.00 Baked Atlantic Salmon 38.00 Banquet Hors d’oeuvre Platters and Displays Priced to serve 75 to 100 Sliced Seasonal Fruit Display 175.00 Vegetable Crudite 150.00 Sliced Fresh Fruit and Cheese Display Sliced Monterey Jack and Cheddar Cheeses with two Baked Brie en Croute, Grapes, Strawberries and Crackers 250.00 Smoked Salmon Display Served with Capers, Chopped Egg, Diced Red Onions, Sour Cream and Assorted Crackers 5.50 per person Hot Crab, Artichoke and Spinach Dip With Assorted Crackers or Pita Chips 165.00 Antipasto Platter Sliced Procuitto, Capicola, Salami, Provolone, Mozzarella Olives, Artichoke Hearts, Pepperoncini, Roasted Red Peppers, Lettuce and Balsamic Tomatoes 280.00 Banquet Hot Hors d’oeuvre Selections Prices quoted per 100 pieces Assorted Petite Quiche 155.00 Spring Rolls 155.00 Spanakopita 155.00 Crabmeat Wontons 165.00 Oriental Toast Shrimp 175.00 Sesame or Fried Chicken Tenders 165.00 Meatballs, Swedish, Italian or Barbecue 110.00 Rumaki 165.00 Bacon Wrapped Scallops 225.00 Crispy Silver Dollar Crab Cakes 185.00 Fried Spicy or Coconut Shrimp 185.00 Shrimp or Chicken Tenders wrapped with Bacon & Jalapeños 175.00 Cocktail Smokies 100.00  Pita Triangles with Feta, Bacon & Spinach 155.00 Stuffed Mushroom Caps Spicy Sausage 150.00 Spinach 150.00 Crabmeat 175.00 Banquet Cold Hors d’oeuvre Selections Prices quoted per 100 pieces Ham wrapped Asparagus Spears, seasonal 145.00 Focaccia Bread with Olive Tapenade 110.00 Deviled Eggs 110.00 With Caviar 145.00 Belgian Endive with Salmon Mousse 120.00 Smoked Salmon Dip with Crackers (serves 75 –100) 165.00 Procuitto wrapped Melon Wedges 155.00 Ham, Chicken or Tuna Salad on Mini Croissants 180.00 Seafood Selections Prices quoted per 100 pieces Large Shrimp on Ice 175.00 Oysters Rockefeller 175.00 Clams Casino 110.00 Tuna or Salmon Tenderloin with Three Peppercorn serves 50 155.00 Assortment of Lite Bites Serves 50-75 Jalapenos Poppers, Mozzarella Sticks, Onion Rings and Beer Battered Mushrooms 285.00 Banquet Mini Brochettes Prices quoted per 100 pieces served with appropriate sauces Beef and Mushrooms 180.00 Yellowfin Tuna & Sweet Pepper Cubes 175.00 Herbed Shrimp & Scallops, Hot or Cold 290.00 Sesame Chicken & Vegetables or Chicken & Pineapple 175.00 Chef Attended Stations Attended stations incur a $35.00 carving/chef’s fee Accompanied by Assorted Breads & Condiments Grilled Roast Tenderloin of Beef (50 servings) 375.00 Prime Rib of Beef (50 servings) 300.00 Roast Pork Loin (50 servings) 175.00 Glazed Ham (50 servings) 175.00 Roasted Turkey Breast (50 servings) 175.00 Cheese Tortellini with Alfredo or Pesto Sauce $5.50 per person Penne Pasta with Chicken, Sun-dried Tomatoes, Garlic, Ripe Olives, Olive Oil, and Herbs $6.75 per person Banquet Luncheon Salad Selections All Lunch Salads include Rolls, Butter, Coffee and Tea, Dessert Served until 3:00pm $18.00 Per Person   Chicken Caesar Traditional Caesar Salad topped with Tender Grilled Chicken Breast Chicken Waldorf Salad Chicken Salad with Apples, Seedless Grapes, Walnuts and Celery served on a Bed of Lettuce with a Fresh Fruit Garnish   Buttermilk Fried Chicken Salad Southern Fried Boneless Breast of Chicken tossed with Walnuts, Tomatoes, and Chopped Egg Honey Mustard Dressing   Cobb Salad Mixed Greens topped with Grilled Chicken, Crisp Bacon, Crumbled Blue Cheese, Hard Boiled Egg, Shrimp, Diced Tomato and Avocado   Taco Supreme Salad Crunchy Tortilla Shell filled with lightly seasoned Chicken Strips, Shredded Lettuce, Chopped Tomatoes, Spicy Black Beans and topped with Cheddar Cheese, Sour Cream, Guacamole and Salsa   Three Sisters Salad Three of our House Made Salads Chicken, Tuna and Shrimp Served with a Fruit Muffin and Fruit Garnish Banquet Luncheon Salad Buffet Includes Hot Soup, Fresh Fruit Display, Rolls & Butter, Fresh Baked Cookies Coffee and Tea $19.00 per person Choice of two of the following salads  Mini Salad Bar Chef Salad Greek Salad Chicken Salad Nicoise Salad Tuna Salad Chicken Waldorf Egg Salad Chicken Caesar Pasta Salad Banquet Dessert Selections Priced per person Cakes German Chocolate, Carrot, Lemon Chiffon, Black Forest, Chocolate Layer Cake 3.75 New York Style Cheesecake with Fresh Berries 4.25 Italian Rum Cake, Tiramisu, Strawberry Shortcake 4.75 Pies Coconut Cream, Apple, Cherry, Blueberry 3.50 Key Lime, Southern Pecan 4.50 Cookies and Brownies Assorted Cookies and Brownies 3.00 Pecan Diamonds and Lemon Squares 4.00 Cold Corner Rainbow Sherbet, Vanilla, Chocolate or Spumoni Ice Cream 3.00 Ice Cream Parfait with Chocolate, Strawberry or Crème de Menthe 3.50 Ice Cream Profiterole with Chocolate and Raspberry Sauce 4.75 Coquille Fruit Tart 4.50 Dessert Tables 7.75 Per person Southern Dessert Table Bourbon Pecan Pie, Peanut Butter Pie, Key Lime Pie, Peach Cobbler, Apple Crisp, Chocolate Fondue Cubed Pineapple, Strawberries, Pound Cake, Marshmallows and Cashews With Belgian chocolate Italian Display Mini Cannolis, Tiramisu, Pignoli Cookies, Chocolate Covered Strawberries Banquet Beverage Selections All beverage pricing includes 6% Florida sales tax and 20% gratuity Champagne Toast $2.00 per person House Brand Liquor 6.25 Call Brand Liquor 7.25 Premium Brand Liquor 9.00 Host Bar Per Person House Brand Liquor, House Wine, Draft Beer $16.00 1st hour per person $12.00 2nd hour per person $10.00 3rd hour per person Kids Soda Bar $6.00 Per Child House Wine Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel $45.00 1.5 Liter Bottle  $6.75 Per Glass House Champagne  $25.50 per bottle  $8.25 per glass Beer Domestic 4.50 Imported 5.00 Keg 300.00 Soda 2.50 Bottled Water 3.00 Punches by the Gallon Champagne Punch or Mimosas 75.00 per gallon Tropical Rum Punch 70.00 per gallon Sangria or Wine Punch 75.00 per gallon Non-Alcoholic Fruit Punch 50.00 per gallon